Continental Breakfast at Home

Ingredients :

• 400 g watermelon

• 3 eggs

• 2 medium tomatoes

• 1 cucumber

• 1 tbsp olive oil

• salt and pepper to taste

• 1 tsp oregano

Instructions :

1. Cut up the watermelon and put it in a separate bowl
2. Add olive oil to a pan and cook the eggs
3. While the eggs are cooking, cut the tomatoes and the cucumber, place them inside a bowl, add olive oil, and season with oregano, salt, and pepper
4. Once the eggs are cooked, place them on a plate, season with some salt, and enjoy your continental breakfast!!