Steak Eggplant Salad

elevating the salad bowl experience.

Ingredients :

• 1 medium eggplant

• 1 bison steak (or any protein)

• 1/2 package cauliflower rice

• 2 cups spring mix

• 2 tbsp goat cheese

• 2 tbsp guacamole

• pinch of everyday TJ’s seasoning

• 1 tbsp olive oil

• 1 tbsp Himalayan sea salt

Instructions :

1. Heat toaster oven to 370°F and cut up eggplant.

1. Leave steak and eggplant out for 20 minutes to marinate with olive oil and everyday seasoning/ Himalayan sea salt

1. Put eggplant/ steak in the oven for 10-15 minutes and begin preparing salad. Microwave (2-6 minutes) cauliflower rice, place 50/50 spring mix as a base on the plate, and top with cauliflower rice. Check on steak and eggplant and just cooking time to consistency/rareness desired.

1. Add goat cheese, guacamole on top. Take eggplant and steak out of the oven and leave steak out for 5 minutes to finish. Add eggplant to the top of the salad.

1. Cut up steak and add to the salad!

Eat up & Enjoy!

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